Nutrients in Rice, white, long-grain, parboiled, enriched, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Rice, white, long-grain, parboiled, enriched, cooked.

NutrientAmount and UnitPercentage
Water 70.36 g 70.36%
Energy (calorie) 123 kcal
Energy (joule) 513 kJ
Protein 2.91 g 2.91%
Total lipid (fat) 0.37 g 0.37%
Ash 0.3 g 0.3%
Carbohydrate, by difference 26.05 g 26.05%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 0.11 g 0.11%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.01 g 0.01%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.81 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 55 mg 0.06%
Potassium, K 56 mg 0.06%
Sodium, Na 2 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.354 mg
Selenium, Se 9.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.212 mg
Riboflavin 0.019 mg
Niacin 2.309 mg
Pantothenic acid 0.323 mg
Vitamin B-6 0.156 mg
Folate, total 81 µg
Folic acid 79 µg
Folate, food 3 µg
Folate, DFE 136 µg
Choline, total 2.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.074 g 0.07%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.074 g 0.07%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.074 g 0.07%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.074 g 0.07%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.091 g 0.09%
18:2 undifferentiated 0.074 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.04 g 0.04%
Threonine 0.105 g 0.10%
Isoleucine 0.131 g 0.13%
Leucine 0.254 g 0.25%
Lysine 0.083 g 0.08%
Methionine 0.071 g 0.07%
Cystine 0.059 g 0.06%
Phenylalanine 0.154 g 0.15%
Tyrosine 0.084 g 0.08%
Valine 0.182 g 0.18%
Arginine 0.252 g 0.25%
Histidine 0.072 g 0.07%
Alanine 0.168 g 0.17%
Aspartic acid 0.308 g 0.31%
Glutamic acid 0.541 g 0.54%
Glycine 0.139 g 0.14%
Proline 0.187 g 0.19%
Serine 0.142 g 0.14%
Alcohol, ethyl 0 g
Caffeine 0 mg